Lead Cook/Kitchen Supervisor - Full Time Position
Fast Paced restaurant with high volume of take out in need of a lead role in the back of the house. Experience managing staff and working behind the line a must. Pizza experience highly preferred. Duties to include but not limited to
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Maintain food safety and sanitation standards
• Managing & Prepping inventory so that all necessary ingredients are stocked for service, fresh and of high quality
• Hiring new staff and providing training to facilitate quick acclimation
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
• Creating schedules for all kitchen staff
• Streamlining the kitchen processes to maintain prompt service times
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
• Tracking kitchen finances to identify areas of potential waste
• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• Oversee food preparation, checking that all kitchen staff are performing their duties
• Monitor equipment quality and order new equipment as needed
• Help the restaurant determine how much food and supplies need to be ordered
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstation and kitchen equipment clean, organized and sanitized
• Taking charge of kitchen opening, closing and other side duties as directed by the Owner
Excellent opportunity for a motivated person.. a opportunity to be partial owner...
Contact Grover Taylor at eatatjumbos@gmail.com or at 617-571-3611